Stepping into Guasalmex Restaurant is like opening the door to Central American culinary charm. From the moment the first bite hits your palate, you’re taken on a vibrant journey through traditional flavors, bold spices, and home-style comfort.
Start strong with the Antojitos, where golden Taquitos crunch perfectly with every bite, and the Yucca Frita o Cosida con Chicharrón offers a rustic combo of soft cassava and crispy pork that melts in your mouth. For a true taste of comfort, the Pan con Pollo – chicken-filled Salvadoran sandwich – delivers warmth and satisfaction, while the Gordita de Pollo is a compact flavor bomb. Don’t miss the Rellenitos—sweet plantain pockets with a surprise savory twist.
But the crown jewels of this menu are the Pupusas—thick, handmade corn tortillas oozing with fillings. Whether you prefer the herbal charm of Frijoles, Queso y Loroco, the veggie-packed Green Pupusa, or the indulgent Chicharrón, Queso, Frijol y Loroco, each bite bursts with tradition and heart. Love a little kick? The Queso y Jalapeño Pupusa balances creamy cheese with fiery jalapeño beautifully.
On the à la carte front, Soft Tacos come generously filled, but the stars are the Salmon Avocado Fish Taco and Spicy Crunchy Shrimp Avocado Taco—each a seafood lover’s dream. Burrito fans will appreciate the hearty, comforting wraps served alongside fluffy White Rice.
Pair it all with sides like crispy French Fries, zesty Chile Toreado, or creamy Queso Fresco and Crema. For drinks, their Horchata, Tamarindo, or eye-catching Dragon Pitaya Lemonade refresh like no other.
Finish off with a sweet treat—creamy Flan al Caramelo, classic Ice Cream, or festive Churros & Ice Cream.
Guasalmex isn’t just a meal—it’s a memory on a plate.